Country Overnight Souffle
Layer cheese, ham, mushrooms, onion, green pepper and tomato over bread. Place remaining bread slices buttered side up on top.
Beat eggs, milk, Worcestershire sauce, chives and dry mustard with wire whisk in bowl. Pour over layers. Chill, covered, overnight.
Mix bread crumbs with melted butter in bowl. Sprinkle over souffle. Bake for 1 hour at 350 degrees.
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