Crescent Roll Casserole

3 pkt Crescent rolls
2 lb Sausage, (out of casings)
2 cup Cheddar and/or Jack cheese, shredded
1/4 cup Parmesan cheese
6 Eggs, (hold out one yolk for top)

Saute sausage and drain.

Mix with cheeses and eggs.

Line a 9x13 pan with 1-1/2 packs of crescent rolls.

Pour in mixture and spread evenly.

Top with the remaining 1-1/2 packs of rolls. Brush top with egg yolk.

Bake in pre-heated oven on 400 degrees for about 30 minutes.