Egg and Potato Casserole
potatoes, peeled and sliced thin
Spray casserole dish with pam, or grease bottom and sides with butter. Start with layer of potatoes and peppers, onions, bacon.
Pour whipped eggs over layers. Make sure egg mixture is evenly dispersed through the layers.
Bake in preheated oven, 325°, for 30 minutes, or until eggs are firm.
Slice and serve.
Optional Cheese Sauce
3 cups milk, heated to boil.
Mix 1/3 cup salad oil and 3 Tbsp flour to consistency of thick gravy.
Add to cheese mixture very slowly until mixture thickens slightly.
Simmer for two minutes.
Add salt & pepper to taste.
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Back to Breakfast Casseroles