Gold Rush Brunch
2 packages shredded hash browns
2 tablespoons onion minced
2 tablespoons minced parsley
1 pound ham or Canadian bacon
8 hard boiled eggs, sliced
1 1/2 pounds cheddar cheese, shredded
1/4 cup melted butter
1/4 teaspoon salt
1 cup sour cream
1/4 cup flour
1 3/4 cups milk
Cook and prepare hash browns with onion and parsley. Put into a greased 9x13
inch baking pan. top with ham, eggs and cheese. Heat and dissolve in saucepan
the butter, salt, sour cream, flour and milk (pepper to taste). Pour over
casserole. Bake at 400�F for 30-40 minutes. Can make ahead and refrigerate.
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