Green Chile Egg Casserole

2 cans of green chilies (4 oz.)
4 c. shredded cheddar cheese
2 c. milk
1 c. buttermilk biscuit mix
6 eggs

Heat oven to 350 degrees. Grease a 9 x 13 inch casserole.

Sprinkle green chilies and cheese in bottom of dish.

Beat milk, eggs and biscuit mix until smooth. Pour over green chilies and cheese.

Bake 30 minutes or until knife comes out clean. Cut in squares. Serve warm.