Ham Breakfast Casserole Recipe
"Breakfast Casserole Recipes"


Ham Breakfast Casserole

6 slices bread

1 pound ham, diced

1/2 pound shredded cheese

hash browns

2 eggs

1-1/2 cups milk

1/2 teaspoon salt

1/2 teaspoon dry mustard

1 stick butter, melted

Tear apart bread and layer in a greased 9 x 13 baking pan. Layer ham, cheese, then the hash browns on top of the bread. Mix together eggs, milk, salt and dry mustard.

Pour over items in pan.

Top with melted butter.

Bake at 350-degrees for one hour.

Recipe courtesy of: The Dunlap House Gainesville, Georgia

AUTHOR: Pepper Byfield

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