16 Slice Bread
8 Slice Sharp Cheddar Cheese
8 Slice Ham
3 cup Milk
1/2 Tsp Dry Mustard
1/2 Lb Mushrooms -- sauteed
1 cup Cornflake Crumbs
3/4 cup Butter -- melted
Grease a 9X13" casserole.
Put 8 slices buttered bread on the bottom. Top each slide
with cheese and ham. Top with remaining buttered bread slices, butter side up.
Mix eggs, milk, and mustard. Pour over everything.
Refrigerate overnight. Place mushrooms on top, then sprinkle
with cornflakes and melted butter.
Bake 45 minutes at 350.
Source: "Three Rivers Cookbook"
Per Serving (excluding unknown items): 1141 Calories; 77g Fat (61.2% calories
from fat); 65g Protein; 46g Carbohydrate; 2g Dietary Fiber; 396mg Cholesterol;
3131mg Sodium. Exchanges: 2 Grain (Starch); 8 Lean Meat; 1/2 Vegetable; 1/2
Non-Fat Milk; 10 1/2 Fat.