Ham Strata Recipe
"Breakfast Casserole Recipes"


Ham Strata

1 1/4 cups milk
4 eggs -- slightly beaten
8 slices white bread -- cut in half diagonally
10 Ozs Frozen Chopped Broccoli -- thawed and drained
1 cup Ham -- cut into 1/2" cubes
1 cup White Sauce -- thick
1 teaspoon Parsley -- dried
1/2 teaspoon Basil -- dried
1/8 teaspoon garlic powder
1 cup shredded Swiss Cheese
1/4 cup grated Parmesan cheese

Grease 9- or 10-inch deep-dish pie plate. Set aside.

In shallow dish blend milk and eggs. Dip 8 halves of bread in egg mixture, coating both sides. Arrange to cover bottom of prepared pie plate. Set aside remaining bread halves and egg mixture. Spread broccoli over bread layer. Top with ham. Prepare white sauce as directed. Stir in parsley flakes, basil and garlic powder. Pour over broccoli and ham. Top with Swiss cheese. Dip both sides of remaining bread halves in remaining egg mixture. Arrange to cover top of pie.

Cover with plastic wrap. Refrigerate overnight.

Preheat oven to 350F Sprinkle top of pie with Parmesan cheese. Bake at 350F for 45 to 55 minutes, or until puffed and golden brown. Let stand 10 minutes before cutting.

Per Serving (excluding unknown items): 319 Calories; 15g Fat (43.4% calories from fat); 20g Protein; 25g Carbohydrate; 2g Dietary Fiber; 165mg Cholesterol; 773mg Sodium. Exchanges: 1 Grain (Starch); 2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 Fat.

NOTES : Can substitute frozen asparagus


Back to Breakfast Casseroles

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home