In shallow dish blend milk and eggs. Dip 8 halves of bread in egg mixture, coating both sides. Arrange to cover bottom of prepared pie plate. Set aside remaining bread halves and egg mixture. Spread broccoli over bread layer. Top with ham. Prepare white sauce as directed. Stir in parsley flakes, basil and garlic powder. Pour over broccoli and ham. Top with Swiss cheese. Dip both sides of remaining bread halves in remaining egg mixture. Arrange to cover top of pie.
Cover with plastic wrap. Refrigerate overnight.
Preheat oven to 350°F Sprinkle top of pie with Parmesan
cheese. Bake at 350°F for 45 to 55 minutes, or until puffed and golden brown.
Let stand 10 minutes before cutting.
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