Herbed Sausage Cheese Casserole Recipe
"Breakfast Casserole Recipes"
Herbed Sausage Cheese Casserole
12 cups herb seasoned croutons
1 1/2 pounds mild bulk sausage
2 1/2 cups milk
1/2 teaspoon salt
1 can cream of mushroom soup
2 cups grated sharp cheddar cheese
3/4 teaspoon dry mustard
1 dash pepper
1/2 cup milk
Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese.
Brown and drain sausage, put on top of cheese.
Beat eggs with milk and seasonings, pour over top. Refrigerate overnight.
Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup
of cheese on top.
Bake at 300ºF for 1 1/2 hours.
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