Kielbasa and Potato Bake

4 large russet potatoes, peeled and cubed
1 pound kielbasa sausage, thin sliced
1 can condensed cream of mushroom soup
2 cups milk
1 tablespoon garlic, crushed
1 teaspoon salt
1 teaspoon ground black pepper

Preheat oven to 375�F.

In a large mixing bowl, combine potatoes and kielbasa.

In a separate bowl, stir together soup, milk, garlic, salt and pepper. Stir together the two mixtures and pour into a 7x11 inch casserole dish.

Place casserole on a baking sheet and bake in preheated oven for 90 minutes, until potatoes are tender.