In a large bowl, beat the eggs with an electric mixer. Add the milk, salt, and dry mustard. Stir in the bread, cheese, and cooked sausage, mixing thoroughly. Spread mixture in the prepared pan.
Cover with foil and refrigerate at least 12 hours before baking.
Bake at 350° for 35 to 40 minutes. Cut into large squares and serve with toast
or English muffins.
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