Potato Breakfast Custard
russet potatoes, peeled & thinly sliced
Arrange 1/2 of potatoes in dish. Season to taste. Cover with 1/2 of sausage. Arrange remaining potatoes over sausage; season again. Top with remaining sausage.
Beat eggs, milk, onions and thyme until blended. pour over potatoes.
Cover dish with foil and bake at 375º 45-50 minutes or till potatoes are tender. Uncover and bake 5-10 minutes longer.
Serve with salsa and sour cream.
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