Breakfast Potato Casserole
1 (10.75 ounce) can condensed cream of chicken soup
1 (16 ounce) package sour cream
1 (2 pound) package frozen hash brown potatoes, thawed
1 cup cubed, cooked chicken meat
1 cup diced ham
1 onion, chopped
3/4 cup shredded Cheddar cheese
1 cup crushed potato chips
1/4 cup butter, melted
1 Combine undiluted soup, sour cream, hash browns, cubed chicken and ham,
onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.
2 Bake at 350 degrees F (175 degrees C) for 30 minutes. Top
with crumbs, and drizzle with melted butter or margarine. Bake for another 15
minutes.
Makes 4 servings AUTHOR: Gale |