Sausage Egg Breakfast Casserole Recipe
"Breakfast Casserole Recipes"


Sausage Egg Breakfast Casserole

9 eggs
3 c. milk
4 slices white bread, broken
in pieces
1 1/2 tsp. dry mustard
1 tsp. salt
1 1/2 lb. ground sausage
1 1/2 c. grated cheese

Brown sausage well and drain thoroughly. Beat eggs, milk, mustard and salt together; add bread, cheese and sausage. Chill overnight. Bake at 350 degrees for approximately 50 minutes.

This is especially handy for a company breakfast.

Makes 1 (9 x 13-inch) casserole.


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