Breakfast Sausage Casserole Recipe
"Breakfast Casserole Recipes"
Breakfast Sausage Casserole
8 slices bread
2 1/4 cups milk
1 tsp. dry mustard
1/2 tsp. salt
1/2 cup shredded cheddar cheese
In large skillet, brown sausage; drain off fat.
In medium mixing bowl, break and beat eggs; add cheese, milk, mustard and salt,
Break bread into pieces (about crouton size).
In 13x9 baking dish, layer bread, then sausage. Pour milk mixture over bread and
sausage. Refrigerate overnight.
To bake, preheat oven to 350 degrees and cook for 45 minutes.
Cut into squares and serve warm.
Note: Bacon or ham can be substituted for sausage.
Back to Breakfast