Scrumptious Sausage Casserole

1 refrigerated package of 8 crescent rolls
1 lb. sausage
2 cups shredded cheese (I prefer cheddar)
6 eggs
1/4 cup milk
salt and pepper to taste

Unroll the crescent rolls in a 13x9x2 greased pan.

Brown the sausage and drain.

Put the cooked sausage on top of the rolls.

Beat the eggs, milk, salt and pepper and pour the mixture over the sausage. Sprinkle all of the cheese on top.

Bake at 350 degrees for 25-30 minutes or until the cheese is melted.

Serves 4-66