Southwestern Breakfast Casserole
1 small can green Ortega chilis
1 lb. cooked breakfast sausage
2 ½ C grated Monterey Jack or Pepper Jack cheese
1 med. onion, diced
1 green pepper, diced
1 tsp. butter
Grease crock with butter. Starting with sausage, layer meat, chilies, onions,
peppers and cheese, repeating the layering process until all ingredients are
used and ending with a layer of cheese.
Beat eggs, then pour over mixture in the slow cooker.
Cover and turn on low. Cook for 7-8 hours.
Serve with sour cream or fresh salsa.