Sunday Brunch Casserole
Melt the butter in a large skillet with flameproof handle. Saute the onion in skillet until tender. Add the potatoes and ham and cook 3 minutes.
Combine the eggs, salt, pepper, milk, and parsley, and pour over potato mixture. Cook over high heat, stirring with a fork until all mixture starts to coagulate. Cook until underside is browned.
Sprinkle with the mushrooms and cheese and place under a preheated broiler to melt the cheese.
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Back to Breakfast Casseroles