Swiss and Sausage Breakfast Casserole
Cut crusts from bread slices and place slices on the bottom of a pammed 9x13 in baking dish. Place Swiss then Parmesan cheeses over top.
Whisk together 5 eggs, 2 cups whipping cream, milk and spices. Pour evenly over cheeses. Cover and chill overnight.
When ready to bake whisk together the remaining 2 eggs and 1 cup whipping cream. Pour evenly over chilled mixture.
Bake at 350o for 1 hour.
Sprinkle with green onions if desired.
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