Swiss and Sausage Breakfast Casserole Recipe
"Breakfast Casserole Recipes"


Swiss and Sausage Breakfast Casserole

2 cups shredded Swiss cheese
1 lb ground hot pork sausage
6 white sandwich bread slices
1 cup grated Parmesan cheese
7 large eggs divided
3 cups whipping cream divided
2 cups milk
1 tsp sage
1tsp seasoned salt
1 tsp dry mustard
Chopped green onions [garnish]

Cook sausage in a large skillet over med high heat stirring until it crumbles and is no longer pink drain well.

Cut crusts from bread slices and place slices on the bottom of a pammed 9x13 in baking dish. Place Swiss then Parmesan cheeses over top.

Whisk together 5 eggs, 2 cups whipping cream, milk and spices. Pour evenly over cheeses. Cover and chill overnight.

When ready to bake whisk together the remaining 2 eggs and 1 cup whipping cream. Pour evenly over chilled mixture.

Bake at 350o for 1 hour.

Sprinkle with green onions if desired.

AUTHOR: Sydney

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