Amaretto Brownies

1/4 lb Sweet butter

2 oz Semi-sweet chocolate

2 Eggs, well beaten

3/4 c Sugar

1/2 c Flour

1/4 ts Salt

1/2 c Almonds or pecans

1/4 c Amaretto liquor

Chocolate frost if desired

Preheat oven to 325. Grease an 8 inch square pan.

Melt butter and chocolate in small saucepan; set aside to cool. Stir in eggs. Add remaining ingredients, except Amaretto, and mix well. Bake 35 minutes; brownies should still be soft. Cool. Poke with fork; pour Amaretto over top of brownies.

Refrigerate overnight. If desired, ice with favorite chocolate frosting, or simply top with frozen yogurt when serving.

AUTHOR: Marla