1/2 cup cocoa
1/2 cup + 2 Tablespoon margarine
1 cup granulated sugar
1 teaspoon vanilla
1/2 cup flour
1/2 cup nuts
2/3 cup evaporated milk
1 2/3 cup granulated sugar
1/2 tsp salt
1 3/4 cup mini marshmallows
1 1/2 cup semi-sweet chocolate chips
1 tsp vanilla
1/2 cup nuts (optional)
Preheat oven to 350 F. Grease a 8 inch square pan. Melt margarine in a heavy
saucepan over low heat. Add cocoa. Stir until smooth. Set aside.
Place sugar and eggs in a mixing bowl. Beat until light and fluffy. Stir in
vanilla, flour and nuts. Pour into greased pan. Bake 25 minutes.
Start making the fudge topping when the brownies have baked for 25 minutes. Bake
the brownies for another 10 to 15 minutes while you make the Fudge.
Combine milk, sugar and salt in a medium saucepan and bring to a boil over
medium heat. Boil for 5 minutes. Remove from heat.
Add balance of ingredients and stir until all melted. Pour over the still hot
brownie base. Cool in pan.
Timing is important. For the fudge to properly adhere to the brownies, they must
both be hot. It takes about 10 to 15 minutes to make the fudge. It takes about
35 minutes to cook the brownies. Do not overcook. They should be moist.