Spread half of this mixture on the bottom of a 9x13 pan. Bake at 350 for 8 minutes.
Melt caramels in remaining evaporated milk over very low heat or according to directions on package of caramels. Pour caramel mixture over cake. pour chocolate chips over caramel layer. Pour pecans over chocolate chips. Press remaining cake mix on top. Bake for 18 minutes longer.
Back to Brownie Recipes