In a small saucepan, melt butter; remove from heat. Stir in chocolate. Cool completely.
In a small mixer bowl, beat eggs and vanilla. Gradually add sugar, beating until pale yellow. Blend in chocolate mixture.
Gradually add flour and salt. Stir in nuts.
Spread in a greased 8 inch square pan. Bake for 30 minutes or until done.
Cool completely in pan. Cut into 2 inch squares. Makes
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