Chocolate Mint Brownies Recipe 
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Chocolate Mint Brownies
This makes a big pan and would be perfect for a large crowd or potluck. It tastes like chocolate mint cookies, but very rich. ;~)

1 cup sugar

1/2 cup butter or margarine

1/2 teaspoon salt

1 (16 ounce) can Hershey's chocolate syrup

4 eggs

1 cup flour

1 teaspoon vanilla

1 cup chopped nuts

Mix all ingredients. Pour into an 11x17 inch pan and bake for 20 to 25 minutes.

MINT:
2 cups powdered sugar

2 tablespoons milk

3 to 4 drops green food coloring

1/2 cup margarine

3/4 teaspoon peppermint extract

Mix all ingredients and spread on cooled cake. Refrigerate 20 minutes.

TOPPING:
10 ounces chocolate chips

2 tablespoons milk

1/2 cup margarine

Melt ingredients and spread on cooled mint topping. Refrigerate 1/2 hour.

AUTHOR: Becky




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