Brownies with Broiled Coconut Frosting
3/4 cup granulated sugar
1/2 cup (1 stick) butter or margarine, cut into pieces
2 tbsp. water
4 bars (8-oz. box) Nestle® Toll House® Semisweet Chocolate Baking Bars, broken
2 large eggs
1 cup all-purpose flour
2 tsp. vanilla extract
1/4 tsp. baking soda
1/4 tsp. salt
For Coconut Frosting:
2 cups flaked coconut
1 cup packed brown sugar
1/4 cup butter or margarine, melted
1/4 cup Nestle® Carnation® Evaporated Milk
Preheat oven to 350º F.
Grease 13x9-in. baking pan.
Heat, stirring constantly, sugar, butter and water in large, heavy-duty saucepan
just to boiling. Remove from heat. Add baking bars; stir until melted. Stir in
eggs one at a time. Add flour, vanilla extract, baking soda and salt; stir well.
Spread into prepared baking pan.
Bake for 16 to 20 minutes or until wooden pick inserted in center comes out
slightly sticky. Cool in pan for 20 minutes.
FOR COCONUT FROSTING:
Combine coconut, brown sugar, butter and evaporated milk in medium bowl. Spread
over cooled brownies. Broil 4 inches from heat for 3 to 4 minutes or until
Source: Nestle® Toll House®
Makes about 2 dozen brownies