Coffee Liqueur Brownies
1 cup semisweet chocolate chips
1/4 cup butter or margarine
1 tablespoon instant coffee crystals
1 egg yolk
2/3 cup all-purpose flour
1/2 cup white sugar
1/8 teaspoon baking soda
1 tablespoon coffee liqueur
1 teaspoon vanilla extract
1 Preheat oven to 350 degrees F (175 degrees C).
2 In the 8x8 inch baking pan, melt the butter and chocolate chips on the stove
top, over medium heat, stirring constantly. Remove from the heat, and stir in
the coffee, egg and yolk. Sift together the flour, sugar, and baking soda, stir
into the chocolate mixture. Then stir in the vanilla and coffee liqueur.
3 Bake for 20 to 25 minutes in the preheated oven. Cool slightly and dust with
confectioners' sugar. Cut into squares.
Makes 1 - 8x8 inch pan