Coffee Swirl Brownie

Coffee Filling:---
8 Oz Cream Cheese -- Softened
1/4 C Margarine
1/2 C Sugar
2 Eggs
2 Tb Flour
1 Tb Instant Coffee

Brownie:---
1 1/3 C Flour
1 T Baking Powder
1/2 T Salt
1 C Margarine
1 C Cocoa
2 C Sugar
4 Eggs
1 C Chopped Walnuts

Icing:--
2 C Powdered Sugar
2 Tb Cocoa
1/4 C Half And Half
2 Tb Margarine

FILLING: Beat all ingredients together with electric mixer until smooth. Set aside.

BROWNIE: Preheat oven to 350F. Grease 13" x 9" cake pan. Combine flour, baking powder, & salt. Melt margarine in large saucepan. Remove from heat. Stir in cocoa & sugar. Beat in eggs one at a time. Add dry ingredients & nuts, mixing until smooth. Spread half of batter evenly in greased pan. Spread cheese mixture over top. Drop spoonfuls of remaining chocolate batter over cheese. Swirl a knife through batters to marble. Bake for 30-35 minutes. Cool slightly.

ICING: Sift powdered sugar & cocoa together into small saucepan. Add half and half & margarine. Cook on medium heat until mixture begins to bubble. Do not boil. Remove from heat; beat with a spoon until mixture starts to thicken to spreading consistency, about three minutes. Spread quickly over brownies. Let icing set before cutting.

AUTHOR: Charl