Double Chocolate Brownies In a small bowl combine dry ingredients and set aside. In a small sauce pan combine oleo, sugar and water, bring just to a boil. Remove from heat, Add 1 Cup chocolate chips and vanilla. Stir until chips melt and mixture is smooth. Transfer to a large bowl. Add eggs one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in remaining 1 cup of chocolate chips and nuts. Spread into a greased 9" square pan. Bake for 35 minutes. Cool completely. Cut into 2 1/4" squares. AUTHOR: Tanya Burnett |
Everyday Cooking Home Razzle Dazzle Recipes
Copyright �2002 - 2012
That's My Home