Double Chocolate Brownies
In a small bowl combine dry ingredients and set aside. In a small sauce pan combine oleo, sugar and water, bring just to a boil. Remove from heat, Add 1 Cup chocolate chips and vanilla. Stir until chips melt and mixture is smooth. Transfer to a large bowl.
Add eggs one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in remaining 1 cup of chocolate chips and nuts. Spread into a greased 9" square pan. Bake for 35 minutes. Cool completely.
Cut into 2 1/4" squares.
AUTHOR: Tanya Burnett
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