Double Frosted Brownies Recipe 
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Double Frosted Brownies

****First layer****
2 1/2 ounces unsweetened chocolate
1/2 cup butter
2 eggs
1 cup sugar
1/2 cup flour
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped pecans

****Second layer****
1/2 cup butter
3 tablespoons milk
2 tablespoons vanilla instant pudding mix
2 1/2 cups powdered sugar

****Third layer****
1 package semi-sweet chocolate chips
1 1/2 tablespoons butter
3 tablespoons water

First layer:
Preheat oven to 350. Melt chocolate and butter together. Beat eggs and add sugar. Mix well. Stir into chocolate and butter. Mix flour and salt and blend into chocolate mixture. Add vanilla and nuts. Spread in greased 11x7" glass dish. Bake 22 minutes and let cool.

Second layer:
Cream butter. Combine milk and pudding mix and add to butter. Gradually stir in powdered sugar. Spread on top of brownie and refrigerate until firm.

Third layer:
Melt chocolate chips in butter and water over very low heat. When slightly cool, spread over top and refrigerate.

 AUTHOR: Hick Chick




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