German Chocolate Brownies

Brownie:

2 eggs

1 cup sugar

1/2 cup margarine (melted)

1 teaspoon vanilla

3/4 cup flour

3/4 cup chopped walnuts or pecans

4 ounces German�s sweet chocolate (melted)

Frosting:

1 cup evaporated milk

1 cup sugar

3 egg yolks, slightly beaten

1/2 cup margarine

1 teaspoon vanilla

1/3 cup coconut

1 cup, chopped walnuts or pecans

In a large bowl, cream eggs and sugar. Combine with next 5 ingredients. Pour batter into a greased 9-inch square pan. Bake for 40 minutes at 350 degrees. Cool and frost.

To make the frosting, combine the first 5 ingredients and cook over medium heat, stirring until thick. Add coconut and chopped nuts. Cool before frosting the brownies.

Makes 12 servings.