Harvest Pumpkin Brownies

In a mixing bowl, combine:

1 (15 oz.) can of pumpkin
4 eggs
3/4 c. vegetable oil
2 t. vanilla

Beat until well. In a separate bowl, combine:

2 c. flour
2 c. sugar
1 T. pumpkin pie spice
2 t. cinnamon
2 t. baking powder
1 t. baking soda
1/2 t. salt

Stir into pumpkin mixture and mix well. Pour into a greased 15"-x-10" pan

Bake at 350 degrees (F) for 20-25 minutes or until brownies test done with a toothpick. Cool. Meanwhile prepare frosting.

In a small mixing bowl, combine:

6 T. butter
3 oz. cream cheese
1 t. vanilla
1 t. milk
1/8 t. salt

Beat until smooth.

Add:

2 c. powdered sugar

Mix well. Frost brownies. Store in refrigerator.

AUTHOR: teddygraham