Honey Choco-Cheese Brownies

4 ounces unsweetened chocolate
1/4 cup butter or margarine
1/2 cup sugar
1/4 cup honey
2 egg -- beaten
1/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 tsp salt
1 tsp vanilla
1/2 c nuts -- chopped

Cream Cheese Marble
3 ounces cream cheese -- softened
2 tablespoons honey
1 egg -- beaten
2 tablespoons flour

Melt chocolate and butter in saucepan; set aside to cool. Combine cooled chocolate mixture, sugar, honey and eggs.

Combine flour, baking powder, cinnamon and salt. Add to chocolate mixture. Stir in vanilla and nuts.

Spread half of batter in greased 9-inch square pan; pour Cream Cheese Marble over top.

Drop spoonfuls of remaining chocolate batter and swirl with Cream Cheese Marble.

Bake at 350 F 25 to 30 minutes. Cool and cut into squares. Cream Cheese

Marble: Combine all ingredients. Mix thoroughly. Makes about 1/2 cup.

AUTHOR: Charl