Disappearing Marshmallow Brownies
When cooled, beat in eggs, sugar and vanilla. Combine and add flour and baking powder. Fold in marshmallows, chocolate chips and nuts.
Spread in a greased (or sprayed with cooking spray) and floured 9-by-13-inch pan. Bake at 350 degrees for 20 to 25 minutes.
Makes around 24, depending on how you slice them.
Test note: These chewy-soft brownies tasted great. And, yes, they disappeared in a hurry!
Back to Brownie Recipes