Mocha Truffle Brownies
Dissolve coffee granules in hot water; set aside.
In a mixing bowl, combine eggs and brown sugar, bean on medium for 1 minute. Stir in chocolate mix and coffee. Combine flour and baking powder; gradually add to chocolate mix. Pour in 9" baking pan.
Bake at 350° for 30-35 minutes. Cool completely on a wire rack.
Dissolve coffee granules in water, set aside. In a mixing bowl, beat cream cheese until smooth. Beat in powdered sugar, melted chocolate and coffee. Spread over brownies.
For glaze, melt the chips and shortening, stir until smooth. Drizzle over filling. Refrigerate at least 2 hours before cutting.
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