1 1/2 cup butter, softened
3 cup sugar
1 tbs. vanilla
2 cup flour
1 cup cocoa
1 tbs baking powder
1 tsp salt
24 small peppermint patty candies (be sure to unwrap them first)
Preheat oven to 350 degrees F.
Grease 9 x 13 pan.
Wisk together butter, sugar and vanilla. Add eggs and stir till blended. Add
remaining dry ingredients and stir till well mixed.
Spread 1/2 batter over bottom of pan. Place peppermint patties evenly over
mixture and cover w/ remaining batter, spreading carefully.
Bake 50-55 minutes or until brownies just begin to pull away from sides of pan.
DO NOT overbake.