Raspberry Swirled Brownies Recipe
Online Brownie Recipes


Raspberry Swirled Brownies

1/2 cup butter or margarine -- softened

1 cup sugar

16 ounces chocolate syrup

4 eggs
1 1/2 cups all-purpose flour

3 ounces cream cheese -- softened

2/3 cup raspberry jam or fruit spread

1 cup raspberries

In a mixing bowl, cream butter and sugar. Add chocolate syrup and eggs; mix well. Add flour and mix well. Beat cream cheese and preserves until smooth; gently stir in raspberries. Fold into the batter.

Spread in a greased 15" x 10" x 1" baking pan. Bake at 350 degrees F. for 30 to 35 minutes or until brownies test done. Cool.

Cut into 2 1/2-inch diamonds. Garnish with whipped cream and fresh raspberries if desired.

Yield: about 30 servings.


Back to Brownie Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home