Combine butter and sugar, add vanilla and beaten eggs. Add dry ingredients.
Spread in greased 9x13-in. pan. Bake 25-30 minutes at 350°F. Cool.
Combine 2-8 oz. packages cream cheese and 2 cups powdered sugar. Fold in 2 cups whipped cream and spread over brownies.
Combine 1-1/2 lb. chopped fresh strawberries and 1-18 oz. jar strawberry glaze and spread over cream cheese layer. Refrigerate until ready to serve.
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