Toffee Crunch Brownies
1 pkg fudge brownie mix
1 cup crisp rice cereal
1/2 cup English toffee bits
Line a 13 x 9" baking pan or dish with heavy duty aluminum foil and spray with
nonstick cooking oil. Prepare brownies according to package directions.
Spread batter evenly in prepared pan. Sprinkle cereal even
Sprinkle toffee bits evenly over cereal. Bake according to
package directions. Cool in pan on wire rack. Lift foil to remove brownies from
pan to cutting board. Fold back foil and cut brownies.
Makes 24 pieces
Variation: After 15-20 minutes sprinkle top of brownies evenly with 2/3 cup
miniature marshmallows. Bake 5-10 more minutes, until marshmallows puff.