Prepare brownie mix according to package directions. Spread in prepared pan.
Bake 30 to 35 minutes. Do not overbake. Cool in pan on wire rack. Using foil as handles, remove brownies from pan; peel off foil. Frost with chocolate frosting. Cut brownies into twelve 4X2-inch bars.
Break chocolate bars into pieces along scored lines. Using
Creamy Decorator's Frosting, write "R.I.P." on chocolate pieces. Let stand until
set. Press 1 chocolate piece into end of each brownie for tombstone. Sprinkle
tinted coconut on each brownie for grass. Place 1 pumpkin candy on coconut.
Makes 12 servings
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