White Chocolate Chunk Brownies
Stir over medium low heat until coffee dissolves. Add sugar and butter and stir til butter melts. Pour into large bowl and cool to room temperature, stirring occasionally. Add eggs and coffee liqueur to butter mixture, whisk to combine.
Sift flour, baking powder, and salt in small bowl. Add to
butter mixture and stir to blend. Stir in chocolate and pecans. Pour batter
Run small sharp knife around sides of pan to loosen brownie. Turn out on plate; peel off parchment. Cut into wedges to serve. Serve with caramel sauce and ice cream.
Back to Brownie Recipes