White Chocolate Macadamia Nut Brownies
Combine flour, baking powder, and salt. Set aside. Place butter, sugar, and water in a medium saucepan over low heat.
Cut 6 ounces of the white chocolate into large (1 or 2-inch) chunks and the remaining 3 ounces into small (1/4-inch to 1/2-inch) chips. When butter has melted, remove from heat, add the 6 ounces white chocolate chunks and stir until chocolate melts.
Beat in eggs and vanilla. Stir in flour mixture until just blended. Stir in the 3 ounces of white chocolate chips and the nuts. Spread batter in a greased 8 or 9-inch square baking pan.
Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Cool on a wire rack, then cut into squares.
AUTHOR: Patti Barrett
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