Almond Legend Cake Recipe
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Almond Legend Cake

1/2 cup Chopped almonds
1 package Pillsbury Plus Yellow Cake Mix
1/2 cup Orange juice
1/2 cup Water
1/3 cup Oil
1/2 teaspoon Almond extract
3 Eggs
1 whole Almonds


1/2 cup Apricot preserves
2 1/2 teaspoons Orange juice

Heat oven to 350F. Generously grease bundt or 10-inch tube pan. Gently press 1/2 c. chopped almonds in bottom and half way up sides of pan. In large bowl, combine cake mix, 1/2 c orange juice, water, oil, almond extract and eggs at low speed until moistened; beat 2 minutes at high speed. Stir in whole almond.

Carefully pour batter into prepared pan. Bake at 350F for 35-45 minutes or until toothpick inserted in center comes out clean. cool upright in pan 10 min.; invert onto serving plate. In small bowl, combine all glaze ingredients; blend well. Spoon over warm cake. Cool completely.

The "Almond Legend" is that whoever gets the whole almond is assured of good luck.

Pillsbury "Best of the Bake Off Contest"

AUTHOR: Jerseygirl

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