Banana Chip Fluted Cake
1 package (18.5 ounce) banana cake mix (with pudding in the mix)
1 package (3.5 ounce) instant banana cream pudding and pie filling
1 cup water
1/2 cup vegetable oil
1 cup Hershey's miniature Chips Semi-Sweet Chocolate
Heat oven to 350° F. Spritz fluted stoneware pan. In mixer bowl combine cake mix,
pudding mix, eggs, water and oil; beat on low speed until blended. Increase
speed to medium; beat 2 minutes. Stir in chocolate chips. Pour batter into pan.
Bake 45-50 minutes or the toothpick thing. Cool 10 minutes; remove from pan.
completely on wire rack. Drizzle with Chocolate Glaze.
saucepan bring 1/3 Cup sugar and 1/4 Cup water to full boil, Stirring until
Remove from heat; add 1 Cup Hershey's miniature Chips
Semi-Sweet Chocolate. Stir with wire whisk until chips are melted and mixture is
smooth. Cool to desired consistency; use immediately. (About 2/3 Cup glaze)