Banana Walnut Crunch Cake
For topping combine walnuts, brown sugar, and butter; mix well. pour walnut mixture into prepared pan, spreading evenly.
In classic 2 quart batter bowl, combine cake mix, walnuts, and cinnamon. Add eggs, bananas, water, and oil; mix 2 minutes or until well blended and pour into pan.
Bake 50-55 minutes or until cake tester inserted near center of cake comes out clean. Carefully invert pan immediately onto nonstick cooling rack to remove cake. Cool 30 minutes.
Yield: 16 servings
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