Cherry Mallow Cake
You'll like this cake -- the marshmallows melt and rise to the top for a
4 cups miniature marshmallows (about 3/4 of a 10-1/2-ounce package)
1 (18-1/4-ounce) package yellow cake mix
1 (21-ounce) can cherry pie filling
Spray a 13x9x2-inch baking pan with vegetable cooking spray. Put marshmallows
evenly in the bottom of the pan. Prepare cake mix according to package
directions. Pour batter over marshmallows. Spoon cherry filling evenly over cake
Bake in a preheated 350-degree oven 45 to 50 minutes. The top of the cake will
be bubbly and the marshmallows will be sticky on top of the cake. Carefully open
oven and remove pan from oven with hot pads and set on hot pads to cool. Don't
forget to turn off the oven.
After the cake is cool, cut into squares.
Makes about 15 servings.