Chocolate Peanut Delight
Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a mixing bowl, beat the cream cheese, peanut butter, sugar, condensed milk and vanilla until smooth. Fold in 3 cups whipped topping.
Spread over the crust; top with the remaining whipped topping and peanuts. In a microwave-safe bowl, heat chocolate chips and butter on high for 1 minute or until melted. Stir in vanilla until smooth; drizzle over cake. Refrigerate for 2-3 hours before cutting.
Yield: 12-15 servings.
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