Cranberry Pudding Cake
1 pkg. (2 layer) yellow cake mix
1 pkg. (4 serving size) lemon instant pudding
1 c. (1/2 pt.) sour cream
1/4 c. oil
1/2 c. chopped nuts
1 (8 oz) can jellied cranberry sauce cut into small cubes
Combine cake mix, pudding mix, eggs, sour cream, oil and nuts in mixing bowl.
Blend, then beat on medium speed for 4 minutes. Fold in cranberry cubes.
Pour into two 9x5 loaf pans that have been greased and
Bake at 350° F. for 50 to 55 minutes. Let cool in pan.
Variations: Use lemon cake with lemon or vanilla pudding or yellow cake with
coconut cream pudding.