Easy Tres Leches Recipe
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Easy Tres Leches

1 box Duncan Hines golden butter recipe cake mix

2 cans (12 ounces each) evaporated milk

1 can (14 ounces) sweetened condensed milk

16-ounce carton light cream or half and half

3 egg whites

3/4 cup sugar

3/4 cup light Karo syrup

1 teaspoon vanilla extract

Make cake batter as directed on box. Pour into greased and floured 9x13-inch cake pan. Bake 35 minutes at 350 degrees and let cool completely.

In a bowl, mix the milks and cream. Pierce cake with a fork and pour the milk mixture evenly over it and let it absorb.

In a saucepan, melt the sugar and syrup together over low heat. Let cool slightly. Beat the egg whites until foamy in a large bowl. Slowly pour over the warm syrup and continue beating the eggs until the meringue reaches a thick consistency. Add vanilla. Frost top of cake and keep refrigerated.

AUTHOR: blondie2




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