Graham Crumb Peanut Butter Cake  

Topping:
1 cup (14 squares) of graham cracker crumbs
6 ounce package (1 cup) semi sweet chocolate chips
1/2 cup flaked coconut
1/2 cup coarsely chopped peanuts
dash of salt
1/3 cup butter, melted

Cake:
1 package yellow cake mix (regular)
1 cup water
1/2 cup "creamy" peanut butter
3 eggs

Preheat oven to 350� F. Grease a 9 x 13 inch pan. In a small bowl, combine all of the topping ingredients. Pour lightly into the prepared pan. Next, in a large bowl, blend all the cake Ingredients until moistened. Beat 2 minutes at high speed. Pour, evenly, over the topping.

Bake at 350� F. for 30-40 minutes or until it tests done. (Do not overbake!) Cool cake, upright, in the pan for 10 minutes. Invert onto a serving plate.