Lemon Blueberry Cake
Prepare cake mix according to package directions. Zest lemon to yield 1 tablespoon zest; stir into batter.
Pour batter into prepared baker spreading evenly; sprinkle with blueberries. In bowl, microwave water on HIGH 2 1/2-3 minutes or until boiling. Whisk in gelatin until dissolved.
Pour gelatin mixture evenly over top of batter.
Bake 30-35 minutes or until cake tester inserted in center comes out clean. Cool slightly; sprinkle with powdered sugar.
To serve, spoon warm cake into dessert bowls. Garnish with whipped topping.
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